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Issue Date
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2021-07-06
PENENTUAN KADAR ZAT GIZI MAKRO DAN AKTIVITAS ANTIOKSIDAN DAUN DAN BATANG BANGUN-BANGUN ( Coleus ambonicum Lour ) DENGAN PERBANDINGAN METODE PENGERINGAN
KEMBAREN, PUTRI AMIROH BR
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karbohidrat
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protein
Date issued
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2021