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Results 1-10 of 156 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021-07-05
Identifikasi Zat Pewarna Rhodamin B Pada Saus Tomat Dengan Menggunakan Metode Kromatografi Lapis Tipis dan Spektrofotometri Visible
HIDAYAT, RAHMAT
2021-07-01
Uji Aktivitas Ekstrak Etanol Herba Tunjuk Langit (Helminthostachys zeylanica (L.) Hook ) Terhadap Echerichia coli dan Staphylococcus aureus
RIZKI, RAHMAD
2021-06-29
FORMULASI DAN AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL HERBA RUMPUT BAMBU (Lophatherum gracile Brongn) TERHADAP BAKTERI Propionibacterium acnes
MUTTI-IN, KHOYRILL
2021-07-06
Uji Aktivitas Antidiabetes Ekstrak Etanol Batang Bajakah Tampala (Spatholobus littoralis) Pada Mencit Putih Jantan (Mus musculus)
SISKA
2021-06-29
POTENSI ANTIOKSIDAN FRAKSI ETIL ASETAT DAN FRAKSI N-HEKSANA EKSTRAK ETANOL KULIT BUAH ASAM JAWA (Tamarindus indica L.) DENGAN METODE DPPH (1,1-difenil-2-pikrilhidrazil)
RAHMADANI, DINI
2021-06-29
Penetapan Kadar Flavonoid Total Ekstrak Etanol Herba Rumput Bambu (Lopatherum gracile Brongn.) Dengan Metode Spektrofotometri Visible
YETI, AFRIDA
2021-07-05
uji sitotoksisitas ekstrak etanol daun bayam duri (Amaranthus spinosus L) dengan metode brine shrimp lethality test (BSLT)
ARIFIN, KHAIRIL FIKRI
2021-06-29
Penetapan Kadar Fenolik Total Ekstrak Etanol dan Fraksi Etil Asetat Herba Rumput Bambu (Lopatherum gracile Brongn.) Dengan Metode Spektrofotometri Visible
JULIARNI, INDRI
2021-04-29
Skripsi:Optimasimetode sari, infusadanrebusandaun Seledri(ApiumgraveolensL.) terhadapbakteriStreptococcus mutans
SITUMORANG, HERYMAYANTI
2021-07-05
Uji Sitotoksisitas Ekstrak Etanol Daun Kakao (Theobroma cacao L.) dengan Metode Brine Shrimp Lethality Test (BSLT)
IRMA, REZA
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Author
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Lubis, Minda Sari
1
162114119
1
172114022
1
172114058
1
ADITIA, PUTRI
1
AGUSTIYONO, YONA
1
AJP, ELVIN EVENDI
1
ANANDA, NURUL
1
ANDA, DEVI
1
ANDINI, AMALIA ARRUM
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15
Staphylococcus aureus
14
Antioksidan
13
DPPH
10
Antibakteri
9
antibakteri
8
Flavonoid
8
Staphylococcus epidermidis
7
Antipiretik
6
Escherichia coli
6
Gel
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