Please use this identifier to cite or link to this item:
http://repository.umnaw.ac.id/jspui/handle/123456789/3554| Title: | ANALISIS BIAYA PRODUKSI TERHADAP PENDAPATAN USAHA TERNAK KAMBING DENGAN SISTEM KANDANG (Studi Kasus : Desa Melati Kecamatan Perbaungan Kabupaten Serdang Bedagai) |
| Authors: | Anggara, Bayu 174114069 Hermanto, Bambang |
| Keywords: | Biaya Produksi Pendapatan Kambing dalam sistem kandang |
| Issue Date: | 14-Oct-2021 |
| Publisher: | Pertanian UMN AW 06 2024 FP AGB |
| Abstract: | penelitian ini bertujuan untuk mengetahui apa aja Analisis Biaya Produksi Terhadap Pendapatan Usaha Ternak Kambing dengan sistem kandang di Desa Melati Kecamatan Perbaungan kabupaten Serdang Bedagai. |
| URI: | http://repository.umnaw.ac.id/jspui/handle/123456789/3554 |
| Appears in Collections: | Skripsi Mahasiswa |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1.COVER.docx | COVER | 302.12 kB | Microsoft Word XML | View/Open |
| 2.LEMBAR PERSETUJUAN.docx | LEMBAR PERSETUJUAN | 74.29 kB | Microsoft Word XML | View/Open |
| ABSTRAK.doc | ABSTRAK | 472 kB | Microsoft Word | View/Open |
| BAB 1.doc Restricted Access | BAB I | 44 kB | Microsoft Word | View/Open Request a copy |
| BAB II.doc Restricted Access | BAB II | 116 kB | Microsoft Word | View/Open Request a copy |
| BAB III.doc Restricted Access | BAB III | 179 kB | Microsoft Word | View/Open Request a copy |
| BAB IV.doc Restricted Access | BAB IV | 337.5 kB | Microsoft Word | View/Open Request a copy |
| BAB V.doc Restricted Access | BAB V | 36 kB | Microsoft Word | View/Open Request a copy |
| BIODATA.docx | BIODATA | 89.49 kB | Microsoft Word XML | View/Open |
| DAFTAR ISI Manual.doc | DAFTAR ISI | 40 kB | Microsoft Word | View/Open |
| DAFTAR PUSTAKA.doc | DAFTAR PUSTAKA | 35.5 kB | Microsoft Word | View/Open |
| KATA PENGANTAR.doc | KATA PENGANTAR | 142.5 kB | Microsoft Word | View/Open |
| LAMPIRAN.doc Restricted Access | LAMPIRAN | 180.5 kB | Microsoft Word | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.