Please use this identifier to cite or link to this item: http://repository.umnaw.ac.id/jspui/handle/123456789/3737
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dc.contributor.authorLubis, Elya Puspita-
dc.contributor.authorHadian, Arief-
dc.contributor.authorNasution, Lukman-
dc.contributor.authorHarahap, Nur'ain-
dc.contributor.authorLubis, Anggia Sari-
dc.date.accessioned2024-05-13T04:59:04Z-
dc.date.available2024-05-13T04:59:04Z-
dc.date.issued2022-11-
dc.identifier.issn2615-3076-
dc.identifier.urihttp://repository.umnaw.ac.id/jspui/handle/123456789/3737-
dc.publisherBudapest International Research and Critics Institute-Journal (BIRCI-Journal)en_US
dc.titleJurnal Internasional The Effect of Service Quality and Servicescape on Customer Satisfaction in Ayam Penyet Jakarta Restaurant, Singamangaraja Branch, Medanen_US
dc.title.alternativeJurnal Internasionalen_US
Appears in Collections:Dr. Nur'ain Harahap, S.Kom, MA

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