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Issue Date
Title
Author(s)
2022-07-07
PEMANFAATAN KITOSAN SEBAGAI PENGAWET ALAMI TERHADAP IKAN LELE
NURHAYATI
2022-06-30
UJI TOKSISITAS KITOSAN CANGKANG KERANG DARAH ( Anadara granosa) DAN KERANG BULU ( Anadara antiquata) DENGAN METODE BRINE SHRIMP LETHALITY TEST
SEPVINA, NADILA INDRA
2022-07-05
UJI TOKSISITAS KITOSAN CANGKANG KERANG HIJAU (Perna viridis L. ) DAN KERANG TAHU (Meretrix meretrix L. ) DENGAN METODE BSLT
PRATIWI, AUDRY
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PRATIWI, AUDRY
1
SEPVINA, NADILA INDRA
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BSLT
2
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2
Uji Toksisitas
1
Bahan Pengawet Alami
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Cangkang Udang
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Ikan Lele
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