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http://repository.umnaw.ac.id/jspui/handle/123456789/3802Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sari, Putri Intan | - |
| dc.contributor.author | 182114015 | - |
| dc.contributor.author | Daulay, Anny Sartika | - |
| dc.date.accessioned | 2024-06-10T07:58:31Z | - |
| dc.date.available | 2024-06-10T07:58:31Z | - |
| dc.date.issued | 2022-07-05 | - |
| dc.identifier.uri | http://repository.umnaw.ac.id/jspui/handle/123456789/3802 | - |
| dc.description.abstract | Beberapa industri makanan masih banyak menggunakan pewarna sintetik. Pewarna sintetik bila di konsumsi dapat mengandung kesehatan. Kunyit dapat dijadikan sebagai pewarna alami makanan. | en_US |
| dc.publisher | Fakultas Farmasi 31 2024 FAR | en_US |
| dc.subject | Sari kunyit - daun salam | en_US |
| dc.subject | sari temulawak-daun salam | en_US |
| dc.subject | pewarna alami | en_US |
| dc.title | UJI INTENSITAS DAN STABILITAS WARNA KUNING PADA CAMPURAN SARI KUNYIT-DAUN SALAM DAN TEMULAWAK-DAUN SALAM SEBAGAI PEWARNA PANGAN | en_US |
| Appears in Collections: | Skripsi Mahasiswa | |
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|---|---|---|---|---|
| Abstrak.docx | ABSTRAK | 1.99 MB | Microsoft Word XML | View/Open |
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| Cover.docx | COVER | 492.31 kB | Microsoft Word XML | View/Open |
| Daftar Isi.docx | DAFTAR ISI | 6.9 MB | Microsoft Word XML | View/Open |
| DAFTAR PUSTAKA.docx | DAFTAR PUSTAKA | 22.08 kB | Microsoft Word XML | View/Open |
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| Lembar Pengesahan.docx | LEMBAR PENGESAHAN | 243.34 kB | Microsoft Word XML | View/Open |
| Surat Pernyataan.docx | SURAT PERNYATAAN | 688.61 kB | Microsoft Word XML | View/Open |
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