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Issue Date
Title
Author(s)
2021-07-03
Uji Aktivitas Antioksidan Dengan Berbagai Metode Pengeringan Ekstrak Etanol Kulit Buah Kakao (Theobroma cacao L.) Dengan Menggunakan Metode DPPH
SARI, CUT MUTIARA
2021-07-06
UJI AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL DAUN PERIA LAUT (Colubrina asiatica L.) DENGAN METODE DPPH MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE
MAIRIYANTI
2021-07-06
Uji aktivitas antioksidan ekstrak etanol kulit kentang (Solanum tuberosum L.) dengan metode DPPH menggunakan Spektrofotometri Visible
SHINDITYA
2021-07-03
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN SARI BUAH LABU SIAM ( Sechium edule Jacq. ) Swartz ) SEGAR TUA DAN MUDA MENGGUNAKAN METODE DPPH
MALANIA, HIDAYANI
2021-08-19
SKRINING FITOKIMIA DAN UJI AKTIVITAS ANTIOKSIDAN DARI AIR REBUSAN SEGAR, SARI SEGAR, DAN EKSTRAK SEGAR BUAH PEPINO ( SOLANUM MURICATUM Alt. ) DENGAN METODE DPPH
HARIANJA, PUTRI THRERESIA
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Author
1
HARIANJA, PUTRI THRERESIA
1
MAIRIYANTI
1
MALANIA, HIDAYANI
1
SARI, CUT MUTIARA
1
SHINDITYA
Subject
4
Antioksidan
1
Antioksi
1
Buah Pepino (Solanummuricatum Ait.)
1
ekstrak etanol daun peria laut
1
ekstrak etanol kulit buah kakao b...
1
ekstrak etanol kulit Kentang
1
FT-IR dan sari buah labusiam tua ...