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Please use this identifier to cite or link to this item: http://repository.umnaw.ac.id/jspui/handle/123456789/4901
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dc.contributor.authorGUNAWAN, AULIA INDRA-
dc.contributor.author202114010-
dc.contributor.authorDaulay, Anny Sartika-
dc.date.accessioned2025-11-21T03:59:47Z-
dc.date.available2025-11-21T03:59:47Z-
dc.date.issued2024-09-05-
dc.identifier.urihttp://repository.umnaw.ac.id/jspui/handle/123456789/4901-
dc.publisherFakultas Farmasi 89 2024 FARen_US
dc.subjectJeruk Manis ) (citrus sinesi)en_US
dc.subjectJambu biji (Psidium guajava L.)en_US
dc.subjectPepaya (Carica papaya L). Vitamin C, Spektrofotometri Uven_US
dc.titlePENENTUAN KADAR VITAMIN C PADA BEBERAPA JENIS BUAH-BUAHANDENGAN METODE SPEKTROFOTOMETRI UVen_US
Appears in Collections:Skripsi Mahasiswa

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202114010_File 1.zip202114010_File 1.zip140.4 kBUnknownView/Open
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202114010_File8.docx202114010_File816.27 kBMicrosoft Word XMLView/Open
PENENTUAN KADAR VITAMIN C PADA BEBERAPA JENIS BUAH.docxPENENTUAN KADAR VITAMIN C PADA BEBERAPA JENIS BUAH39.5 MBMicrosoft Word XMLView/Open
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