1. Repository UMN AW
  2. Fakultas Farmasi
  3. Departemen Farmasi
  4. Skripsi Mahasiswa
Please use this identifier to cite or link to this item: http://repository.umnaw.ac.id/jspui/handle/123456789/5085
Full metadata record
DC FieldValueLanguage
dc.contributor.authorMAYANI, NURHIKMA-
dc.contributor.author. 202114083-
dc.contributor.authorPulungan, Ainil Fithri-
dc.date.accessioned2026-01-14T09:02:15Z-
dc.date.available2026-01-14T09:02:15Z-
dc.date.issued2024-10-31-
dc.identifier.urihttp://repository.umnaw.ac.id/jspui/handle/123456789/5085-
dc.description.abstractPenelitian ini menggunakan metode true Experimental. Pada penelitian ini fermetasi teh menggunakan kombucha pengujian antibakteri dan antioksidan berdasarkan lama fermentasi dan karakterisasi teh kombucha.en_US
dc.publisherFakultas Farmasi 95 2025 FARen_US
dc.subjectFermentasien_US
dc.subjectAntibakterien_US
dc.subjectAntioksidanen_US
dc.titleUji Aktivitas Antibakteri dan Antioksidan Varian Teh Kombucha Berdasarkan Lama Masa Panenen_US
Appears in Collections:Skripsi Mahasiswa

Files in This Item:
File Description SizeFormat 
202114083_File1.docx202114083_File1.938.19 kBMicrosoft Word XMLView/Open
202114083_File2.docx202114083_File2.392.51 kBMicrosoft Word XMLView/Open
202114083_File3.docx202114083_File3.357.23 kBMicrosoft Word XMLView/Open
202114083_File4.docx202114083_File4.255.74 kBMicrosoft Word XMLView/Open
202114083_File5.docx202114083_File5.810.75 kBMicrosoft Word XMLView/Open
202114083_File6.docx202114083_File6.242.5 kBMicrosoft Word XMLView/Open
202114083_File7.docx202114083_File7.254.1 kBMicrosoft Word XMLView/Open
202114083_File8.docx202114083_File8.209.49 kBMicrosoft Word XMLView/Open
202114083_File9.docx202114083_File9.10.72 MBMicrosoft Word XMLView/Open
202114083_FileFull.docx202114083_FileFull.12.74 MBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.