Uji  Aktivitas Antibakteri dan Antioksidan Varian Teh Kombucha Berdasarkan Lama Masa Panen

Please use this identifier to cite or link to this item: http://repository.umnaw.ac.id/jspui/handle/123456789/5085

Title:	Uji Aktivitas Antibakteri dan Antioksidan Varian Teh Kombucha Berdasarkan Lama Masa Panen
Authors:	MAYANI, NURHIKMA . 202114083 Pulungan, Ainil Fithri
Keywords:	Fermentasi Antibakteri Antioksidan
Issue Date:	31-Oct-2024
Publisher:	Fakultas Farmasi 95 2025 FAR
Abstract:	Penelitian ini menggunakan metode true Experimental. Pada penelitian ini fermetasi teh menggunakan kombucha pengujian antibakteri dan antioksidan berdasarkan lama fermentasi dan karakterisasi teh kombucha.
URI:	http://repository.umnaw.ac.id/jspui/handle/123456789/5085
Appears in Collections:	Skripsi Mahasiswa

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